Generation Terrorists » Forum
Sign up   |   Start new thread   |   Lost password?   |   Edit profile   |   Member List   |   myGT   |   Blog
Keyword
From
To
 

oranges or oysters
Ahriman Posted: Tue Oct 21 00:02:16 2008 Post | Quote in Reply  
  So I am now the Sous Chef at Verbena back in B-lo, NY. Crazy long hours but a very satisfying place to work. Food to be proud of(fine dining). I'm the youngest Sous Chef I know of. Alright, I need sleep. G'night/morning all!


 
Posted: Thu Oct 23 12:31:53 2008 Post | Quote in Reply  
  Congrats!!!


 
Cherry_Moon Posted: Sun Oct 26 05:14:06 2008 Post | Quote in Reply  
  Congrats and my 20 year old friend works as a sous chef at a fine dining establishment for the last couple years and is doing well for herself. She works 14-16 hour shifts! I don't know how she does it!


 



[ Reply to this thread ] [ Start new thread ]